ALLURING AROMA: THE RISE OF HIGH-VALUE COCONUT PRODUCTS The rich aroma of freshly cooked coconut oil travelled over the seas, piquing the curiosity and interest of explorers sailing along a coast in Papua New Guinea’s Central Province. The alluring scent drew them ashore, eventually earning the Aroma Coast its name. Hundreds of years later, the rich aroma of coconuts continues to serve the families and communities of Aroma Coast well,

ECR_Webinar_Poster_e-copy.pdf (phamaplus.com.au) Join the upcoming PHAMA Plus webinar as we deep dive into the world of traditional knowledge and sustainable farming practices.  Fiji National University Assistant Professor, College of Agriculture, Fisheries, and Forests Dr Ilisoni Leweniqila will share insights on understanding how indigenous agricultural (or traditional) knowledge can contribute to achieving Climate-Smart Agriculture in Fijian farming systems. Specifically, we’ll focus on the wide variety of traditional root crops in Fiji